Wusthof Classic IKON Santoku 7-Inch Hollow Edge Knife, MSRP $200

The Wüsthof Classic Ikon 7-Inch Santoku Knife combines elegant design, German engineering, and traditional Japanese versatility. Whether you're slicing vegetables, prepping meat, or mincing herbs, this all-purpose blade offers precise, effortless performance for every kitchen task.

Key Features:

• Versatile Santoku Design: The Japanese equivalent of a chef’s knife, the Santoku is ideal for chopping, slicing, and dicing vegetables, fruits, meats, and fish. Its sharp edge and ergonomic shape allow for both regular and wafer-thin cuts.
• Precision Forged: Crafted from a single piece of high-carbon stainless steel for exceptional strength, balance, and long-lasting edge retention.
• Hollow Edge Blade: Oval-shaped indentations along the blade reduce friction and help prevent food from sticking, allowing for cleaner cuts.
• Classic Ikon Handle: The 4.3" triple-riveted handle is made from durable synthetic material and ergonomically shaped for comfort and control.
• Rockwell Hardness: 58 HRC for reliable edge retention and durability.
• Made in Germany: Manufactured in Solingen, the world-famous "City of Blades," with meticulous German craftsmanship.

Specifications:

• Blade Length: 7 inches
• Blade Width: 1.8 inches
• Handle Length: 4.3 inches
• Total Knife Type: Santoku
• Series: Classic Ikon
• Production Method: Forged
• SKU: 1040331317
• Ideal For: Cabbage, lettuce, herbs, fruits, fish, meat, vegetables, and dry/semi-dry sausage.

Care Tips:

• Hand wash recommended to preserve blade quality and handle finish.
• Use a honing steel regularly to maintain the sharp edge.
• Store knife safely to protect the blade and ensure user safety.

Upgrade your kitchen with a knife trusted by professionals and home chefs alike. The Wüsthof Classic Ikon Santoku Knife is a must-have for precise prep work and everyday slicing tasks.