Wusthof Classic IKON Santoku 5-Inch Hollow Edge Knife, MSRP $187

Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it. W•sthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. W•sthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene. 5" santoku: 5"-long blade; 4 3/4"-long handle; 4.8 oz. Made in Germany Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.