Wusthof Classic 8" Chef's Knife MSRP $170

The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. Made in Germany with a full-tang blade for balance, this knife is a favorite when it comes to chopping, dicing and slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. W•sthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. W•sthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here. 8" chef's knife: 8"-long blade; 5"-long handle; 8.5 oz. Made in Germany. Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.