Wusthof Classic 7" Hollow Edge Craftsman Knife- MSRP $170

Inspired by the farm-to-table movement, the Wüsthof Craftsman’s Knife is a uniquely versatile hybrid blade, designed to handle everything from prepping garden-fresh vegetables to butchering meats and plating meals. A fusion of a chef’s knife, boning knife, and carving knife, this multi-purpose tool is crafted for the modern culinary artisan.

Key Features:

• Versatile 7" Blade: Perfectly balanced for chopping, slicing, boning, filleting, and carving a variety of ingredients—from fresh produce to cuts of meat.
• Clip-Point Design: Allows for precision work around bones and joints, ideal for butchering and trimming.
• Hollow-Edge Blade: Shallow depressions along the edge reduce friction and prevent food from sticking during slicing.
• Precision Forged: Constructed from a single piece of high-carbon stainless steel for superior strength, edge retention, and corrosion resistance.
• PEtec Edge Technology: Wüsthof’s Precision Edge Technology delivers a 20% sharper blade with double the edge retention.
• Bolster Width for Rocking Cuts: Extra blade width at the bolster provides excellent stability and enables efficient rocking cuts for mincing and dicing.
• Made in Germany: Produced in Solingen—the renowned “City of Blades”—with over two centuries of Wüsthof craftsmanship.

Please Note: Wüsthof has recently updated their logo. Your knife may feature either the classic or new logo, which may differ from images shown.

Care Instructions:

• Hand-wash recommended with warm water and mild detergent. Dry immediately after washing.
• Hone regularly to maintain a razor-sharp edge.
• Sharpen as needed, typically 1–2 times per year with proper honing.
• Store safely to protect both the blade and yourself.

A true workhorse in the kitchen, the Wüsthof Craftsman’s Knife is your go-to blade for bringing ingredients from garden to plate with precision and ease.