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Sure to become kitchen essentials, these W•sthof Classic santoku knives excel at thinly slicing vegetables, mincing onions and herbs, and chopping small cuts of meat. The high-carbon steel blades have shallow oval-shaped indentations that prevent food from sticking • even starchy vegetables. Each knife features a full tang that's triple riveted to the ergonomic handle for exceptional durability and control. - Set includes 5" and 7" santoku knives. - Knives are precision forged from single piece of high-carbon steel that resists stains and corrosion. - Hollow-edge blades are ideal for slicing fresh produce without sticking. - W•sthof's Precision Edge Technology (PEtec) ensures 20% sharper blade with twice the edge retention. - Full tangs are triple riveted to ergonomic POM handles for exceptional durability and control.