Williams Sonoma Elite Olivewood Carving Set MSRP $200

Designed by our in-house experts, this carving set is made to slice through meat without tearing or shredding it. World-renowned cutlery masters in Germany forge each blade from CrMoV15 stainless steel, which offers superior edge retention and resists stains, chips and corrosion. The full-tang blades and brass-riveted olivewood handles deliver exceptional balance, comfort and control. A great gift, the carving set arrives in a handsome beech wood storage case. Set includes carving knife and carving fork. Precision forged from German CrMoV15 stainless steel that resists stains, chips and corrosion. Full-tang blades are triple-riveted to handles for exceptional balance and control. Demi-bolsters provide ergonomic grip and facilitate honing and sharpening entire length of cutting edges. Olivewood handles feature brass rivets; natural variations in color and pattern of wood make each handle unique. Comes with beech wood storage case. A Williams Sonoma exclusive. Carving Knife: 8 3/4" blade, 4 1/4" handle; 5.82 oz. Carving Fork: 6 3/4" blade, 4 1/4" handle; 5.46 oz. Storage Case: 13 1/2" x 4 1/2" x 1 1/2" high. Imported. USE Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal and glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. CARE Hand-wash with warm water and mild detergent. Rinse and dry immediately. Use honing steel regularly to maintain cutting edges of blades. Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year. Sharpen knives using whetstone or knife sharpener, or have them sharpened by a professional. Store in safe place to protect edges and prevent injury.