Shun Shima Natural Steak Knives, Set of 4 MSRP $320

Named after Tokyo’s renowned Shima steakhouse, celebrated for serving some of the world’s finest beef, these distinctive steak knives are designed to deliver exceptional cutting performance. Handcrafted in Japan of premium high-carbon stainless steel, each blade is honed to a 16-degree razor-sharp edge that glides effortlessly through meat, preserving flavor and texture far better than serrated knives.

• Set of 4 handcrafted steak knives
• Premium Japanese high-carbon stainless steel for long-lasting sharpness
• 16° mirror-polished blade with slight curve for smooth, precise slicing
• Full-tang construction for superior strength and balance
• Ebony Tagayasan (wenge) wood handle with decorative inlay
• Ergonomic, contoured handle tapers toward blade for a comfortable, controlled grip
• Blade length: 5" | Handle length: 4 ½" | Weight: 2.3 oz each
• Handcrafted in Japan

• Exercise caution when handling sharp blades
• Avoid cutting on hard surfaces such as stone, metal, or glass
• Not recommended for cutting through bone or frozen food (use a cleaver instead)
• Hand-wash with warm water and mild detergent; rinse and dry immediately
• Avoid cleaners containing bleach or citrus extracts
• Hone regularly; sharpen no more than once or twice a year, using a whetstone or sharpener designed for a 16° edge, or have sharpened professionally
• Store safely to protect the edges and prevent injury