Shun Shima Natural Steak Knives, Set of 4 MSRP $290

Named after Tokyo's Shima steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are handcrafted of premium Japanese high-carbon stainless steel. The 16-degree razor-sharp edge cuts with remarkable precision, retaining the flavor of meat far better than serrated steak knives. Set of 4. Crafted of Japanese high-carbon stainless steel for exceptional cutting performance and razor-sharp edge retainment. Mirror-polished, slightly curved blade ensures easy precision slicing. Full-tang construction provides strength and balance in hand. Fully riveted handle scales are made of ebony Tagayasan (wenge) wood with decorative inlay. Contoured handle design tapers toward blade to provide comfortable grip for precise cutting control. 5" blade, 4 1/2" handle. 2.3 oz. Handcrafted in Japan. USE Always use caution when handling sharp objects. Avoid cutting on hard surface such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as other blades can be easily damaged. CARE Hand-wash with warm water and mild detergent. Rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts. Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year. Sharpen knives using whetstone or knife sharpener designed to sharpen at 16-degree angle, or have them sharpened by a professional. Store in safe place to protect edges and prevent injury.