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DMS301 Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. NSF-certified knives meet high-level safety standards for professional kitchens. Handcrafted in Japan. 3 1/2" paring knife: 3 1/2"-long blade; 4"-long handle; 2.25 oz. 6" serrated utility knife: 6"-long blade; 4"-long handle; 4 oz. 8" chef's knife: 8"-long blade; 5"-long handle; 9 oz. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. CARE Hand-wash with warm water and a mild detergent; rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts. Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year. Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.