Global G-100/AB 35th Anniversary Cook's Knife 7.5" MSRP $119

Condition: New

Professional chefs might be highly-strung types, prone to passionate arguments – but when it comes to Global knives, chefs everywhere can agree that these knives are the best around.

Global knives are renowned for their superior quality, their sharper-than-sharp cutting edges, perfect weighting, and their instantly recognisable design. Global draws its manufacturing inspiration from ancient Japanese swordsmiths, who perfected the art of sword-making to produce strong, sharp blades for the samurai, while also taking ingenuity from German and Italian fields of technology and design.

In short, if you invest in a Global knife, you’ll carry it with you, from one kitchen to another, for a lifetime.

Today, following both their nation’s time-honoured traditions and innovative nature, Global continue to produce knives of the finest quality. And, just like the swords of the samurai past, each Global knife lends distinction to the chef who uses it – amateur or professional.

35th Anniversary Cook’s Knife 19cm features:
• Crafted in Japan.
• Designed by Komin Yamada.
• Specifically designed for Global's 35th anniversary.
• Made from the finest Cromova 18 stainless steel.
• Ice tempered and hardened to Rockwell C56? - 58?.
• Razor sharp longer than any other steel.
• Resists rust, stains and corrosions.
• Hygienically safe-smooth contours and seamless construction eliminates food and dirt traps.
• Carefully weighted to ensure perfect balance in the hand.
• Perfect for mincing, cutting, chopping, slicing and prep work.
• Features a special 35th anniversary logo on the blade.
• Hand wash and hand dry only.
• Presented in a Global box.


Sharpening Instructions:
• Regular use of whetstone to sharpen Global knives will ensure that they retain sharp cutting edge.
• Prior to sharpening, place whetstone in water for 5 to 10 minutes to allow the whetstone to absorb sufficient moisture.
• Hold the knife so that the blade meets the coarse side of the whetstone at an angle of 10? to 15?, then complete the process on the fine side.
• For best results, the front of the blade should be polished about 70% and the back of the blade about 30%.
• After sharpening, knives should be washed in hot water and then thoroughly dried.


Blade Length: 19cm.
Full Knife Length: Approx. 31.5cm.