Global Classic 8" Japanese Chef’s Knife G-2 MSRP $160

Global Classic 8" Japanese Chef’s Knife | CROMOVA 18 Steel | Made in Japan | MSRP $150

The Global Classic 8" Chef’s Knife is the ultimate kitchen workhorse—trusted by professional chefs worldwide for its razor-sharp edge, flawless balance, and sleek Japanese design. Perfect for chopping, slicing, mincing, and everyday prep, this knife delivers precision with every cut.

Features

• Single-piece steel blade with unique convex edge for superior cutting performance
• Crafted from exclusive CROMOVA 18 stainless steel (Chromium, Molybdenum, Vanadium)
• Ice tempered & hardened to Rockwell C56–C58 for long-lasting sharpness
• Hollow stainless-steel handle filled with sand for ideal balance
• Ergonomic, hygienic handle with signature dimple pattern for slip-resistant grip
• Perfectly balanced for optimal control and reduced fatigue
• Iconic Global Japanese design

Specifications

• Blade Length: 8 inches
• Steel: CROMOVA 18 Stainless Steel
• Handle: Stainless steel, dimpled, sand-filled
• Hardness: Rockwell C56–C58
• Origin: Made in Japan

Use

Ideal for:

• Chopping vegetables
• Slicing meats & fish
• Mincing herbs
• General kitchen prep

Care Instructions

• Hand wash with warm water and mild detergent
• Rinse and dry immediately
• Use wooden or plastic cutting boards only
• Avoid stone, glass, or metal surfaces
• Do not cut bone or frozen foods