Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver MSRP $ 400

• What to cook: sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none

• Our most powerful sous vide: powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The Anova precision cooker Pro is the most substantial sous vide Circulator in our lineup. The Pro is able to heat up to 100L of water when in a covered container, and run for a minimum of 10, 000 hours straight without shutting down. Constructed with stainless steel, the Anova Pro is drop tested and IPX-7 rated; drop the device on the floor or dunk it under water, and you can keep on cooking No problem

• Easy to use: simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova app

• Customer experience: designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike

• Included Components: Precision Cooker and Clamp