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Forged from German stainless steel, All-Clad knives feature the same standards of high quality and peak performance that distinguish the company's premium cookware. Each blade is cryo-hardened with liquid nitrogen to enhance its sharpness and rust-resistance. Ground to an 18-degree cutting edge, the knives are ideal for creating paper-thin slices yet tough enough to resist chipping. This set includes four steak knives with serrated tips that slice cleanly through meat, pork and poultry.