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Forged from German stainless steel, All-Clad knives feature the same high standards of quality and performance that distinguish the company's premium cookware. Each blade is cryo-hardened with liquid nitrogen to enhance its sharpness and durability, making it precise enough to create paper-thin slices yet tough enough to resist chipping. This versatile santoku combines the capabilities of a chef's knife and a cleaver to make easy work of mincing and slicing.